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Salted Peanut Cookies
-
Prep
-
Cook
Servings: 40 cookies
Ingredients
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1 cup
brown sugar
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1 cup
white sugar
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1 cup
shortening
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2
eggs
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1 tsp
vanilla
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2 cups
flour
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1/2 tsp
baking soda
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1 tsp
baking powder
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1 cup
uncooked oats
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1 cup
coarsely crushed corn flakes
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1 cup
salted peanuts
Directions
- 1.Cream shortening and sugars until light; add eggs, vanilla and beat well.
- 2.Sift flour, soda and baking powder; add to creamed mixture.
- 3.Work in peanuts, corn flakes and oats.
- 4.Cover with Glad® Press ‘n Seal® and chill dough.
- 5.Shape into balls; dip in cold water; roll in sugar.
- 6.Bake at 350 for 12 minutes
- 7.Yields about 4 ½ dozen cookies and one very happy family.