- Have a kale of a time. - Kale
Use within 1 week for whole kale leaves3–5 days for cut kale
How to Store Kale
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Don't
Don’t rinse or remove the stem from the kale before storing.
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Seal
Wrap kale leaves in a dry paper towel and seal in a Glad® Food Storage Zipper Bag. Squeeze out as much air as possible when sealing.
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Seal
To store cut kale, seal in a GladWare® food protection container.
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Refrigerate
Store in the coldest part of the refrigerator.
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- Appetizing - Asparagus
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- Civilized - Cilantro
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Protection Perfection 100 Fresh Tips