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The Clorox Company Family of Brands

-  Fresh secrets (sorry to be a par-snitch)  - Parsnips

Use within 3–4 weeks for whole parsnips1 week for cut parsnips

How to Store Parsnips

Keep it with Food Storage Zipper Bags
Keeps for 8–10 months

How to Freeze Parsnips

  • Boil Boil

    Bring a large pot of water to a boil. Cut parsnips into large dice.

  • Blanch Blanch

    Blanch for 3 mins, then remove and plunge into ice water for 3 mins.

  • Transfer Transfer

    Transfer to Glad® Freezer Zipper bag.

  • Freeze Freeze

    Seal, removing as much air as possible if using bags. Place in the deepest part of the freezer.

Save it with Freezer Zipper Bags